RyRestaurant

Seasonal

Our Menu

A rotating selection guided by what's fresh. Ask your server about tonight's specials and pairings.

Starters

  • Charred Sourdough

    Cultured butter, sea salt, rosemary honey.

    $9

  • Heirloom Tomato Salad

    Burrata, basil oil, black pepper.

    $14

  • Roasted Beet Carpaccio

    Whipped goat cheese, pistachio, orange.

    $13

  • Crispy Calamari

    Lemon aioli, pickled chili, herbs.

    $15

  • Soup of the Day

    Ask your server for today's rotating selection.

    $8

Handhelds

  • Ry Burger

    Two smashed patties, cheddar, pickles, special sauce, brioche.

    $18

  • Crispy Chicken Sandwich

    Buttermilk chicken, slaw, comeback sauce, potato roll.

    $17

  • Pulled Pork Sandwich

    Slow-smoked pork, tangy slaw, chipotle aioli, sesame bun.

    $16

  • Grilled Veggie Wrap

    Hummus, roasted peppers, zucchini, feta, spinach tortilla.

    $14

Mains

  • House Tagliatelle

    Braised short rib ragù, parmesan, gremolata.

    $18

  • Pan-Seared Salmon

    Farro, charred leeks, saffron beurre blanc.

    $22

  • Herb-Roasted Chicken

    Yukon potato purée, wilted greens, jus.

    $16

  • Wood-Grilled Ribeye

    Roasted marrow butter, watercress, frites.

    $34

  • Wild Mushroom Risotto

    Aged parmesan, truffle, chive oil.

    $14

  • Fish & Chips

    Beer-battered cod, triple-cooked chips, tartare sauce.

    $12

Kids' Menu

For guests 12 and under. Includes a drink and a scoop of ice cream.

  • Mini Cheeseburger

    Beef patty, melted cheddar, soft brioche bun.

    $10

  • Crispy Chicken Tenders

    Hand-breaded chicken, honey mustard, fries.

    $10

  • Buttered Pasta

    Rotini with butter, parmesan, or marinara sauce.

    $9

  • Mac & Cheese

    Creamy cheddar sauce, baked with a crispy top.

    $10

  • Grilled Cheese

    Golden sourdough, American cheese, tomato soup dipper.

    $9

Sides & Shares

  • Truffle Fries

    Parmesan, truffle oil, fresh herbs.

    $8

  • Onion Rings

    Beer-battered, smoked paprika ranch.

    $7

  • Roasted Brussels Sprouts

    Bacon, maple glaze, toasted pecans.

    $9

  • Caesar Salad

    Little gem, parmesan, croutons, classic dressing.

    $9

  • Garlic Bread

    Mozzarella, roasted garlic butter, marinara.

    $8

Desserts

  • Dark Chocolate Torte

    Sea salt, olive oil, crème fraîche.

    $11

  • Vanilla Bean Panna Cotta

    Roasted stone fruit, almond crumble.

    $10

  • Warm Apple Galette

    Brown butter ice cream, caramel.

    $12

  • New York Cheesecake

    Berry compote, graham crust.

    $11